İş Yerinde
İş Yerinde
Job Type
Periodical
Position Level
Staff
Department
Tourism / Hospitality
Tourism / Hospitality
Application Count
61 application
Job Type
Periodical
Position Level
Staff
Application Count
61 application
Department
Tourism / Hospitality
QUALIFICATIONS AND JOB DESCRIPTION
Doğuş Hospitality Group operates in the D-Hotels and Resorts, Travel Management / MICE (ANTUR), Food & Beverage (d.ream) and Retail industries.
D-Hotels and Resorts are pioneer in the sector with its owned and operated hotels serving to international standards. Strengthening its position with global cooperation's, the Group continues to create value for Turkey.
We as D Maris Bay; feel responsible and committed to create a working environment that is challenging, satisfying and fun, so we can retain and motivate excellent people during their long term careers with D Maris Bay.
We are looking for a Reservation Agent - F&B Office with following skills for the uninterrupted flow of the business activities.
- Tourism and Hospitality experience
- Food and Beverage knowledge, Restaurant menus translation, draft and printing, review and implement Menus on regular basis, Restaurant reservations
- Office works, communicating and coordinating requirements, ensuring Departmental reports, reporting guest’s feedbacks on regular basis
- Assist in the coordination of organizational and administrative functions
- Minimum 1 year experience in same position
- Very good command of Turkish and English
- Effective communication and human relations skills, team-player, self-motivated, adaptability, influence, interpersonal skills, motivating others, planning/ organization, problem solving and decision making, strategic thinking
- Capable of working with shifts
- Knowledge of Food and Beverage operations
- Knowledge of hotel products and services; MICROS, FIDELIO, MS Office Applications, Restaurant Reservation Software, Printing Machines
Job Description
To help managing the Food & Beverage as a successful department, ensuring that all functions are successfully executed in a courteous and professional manner, managing Food & Beverage office and reservation systems consistent with D-Hotel Maris Standards, through planning, organizing, directing, training and controlling the Food and Beverage administration and office order
Preferred Candidate
Rezervasyon Elemanı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Rezervasyon Elemanı Rezervasyon Elemanı Maaşları Rezervasyon Elemanı Nasıl Olunur? Rezervasyon Elemanı Nedir? Rezervasyon Elemanı İş İlanlarıHakkımızda
Nestled upon a picturesque hillside adorned with pine trees, D Maris Bay offers an enchanting retreat that promises a lifetime of cherished memories.
Şirket Sayfasına GitYan Haklar
Lojman, Yemekhane.
Rezervasyon Elemanı pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Rezervasyon Elemanı Rezervasyon Elemanı Maaşları Rezervasyon Elemanı Nasıl Olunur? Rezervasyon Elemanı Nedir? Rezervasyon Elemanı İş İlanları